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Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look -
Sumatra coffee fine coffee strong
Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Sumatra aroma 3.5 points brightness 3 points mellow 5 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: City/Full city top mantelin from c
2016-05-25 Sumatra Coffee Fine Rich -
Which brand of hanging-ear coffee is better? 2018 hanging ear Coffee chain Brand list
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I am a big lazy man, but I love ground coffee so much that I recently started looking for ear-hung coffee bags on the asking board. Do you have any recommended brands and tastes? What is hanging-ear coffee? According to legend, there are three kinds of domination in the mysterious coffee circle.
2018-08-07 Ear-hanging coffee which one brand better 2018 chain ranking professional -
Which kind of hanging-ear coffee tastes good in 2018? is it expensive? what kind of milk does hanging-ear coffee have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hanging ear coffee brand recommendation, after all, bear hardships as well as spicy, need to practice slowly. First Amway three are more suitable for the first time to drink coffee bitter entry-level hanging ear fish, Fushan, Qianjie. 1. Fish blue mountain flavor 6.4 / cup fish started to hang ears in 2015.
2018-07-13 2018 ear-hanging coffee which one delicious price what milk professional -
Drink less strong tea and coffee! There are four main points for women to pay attention to.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Qi and blood is the foundation of women, if women want to maintain good health, beauty, tonifying blood is the top priority. And women are born with anemia more easily than men because of their monthly menstruation, so many women pay great attention to tonifying blood every day. There are a variety of ways to replenish blood on the Internet, no matter what is used.
2017-05-12 Drink less strong tea coffee women tonifying blood attention four points professional -
Asian coffee with strong flavor The most important coffee producing area in mainland China Yunnan Province
Java's coffee production is not small, but unfortunately most of it is now poor flavor Robusta, high quality Arabica beans are few, this is because a coffee disaster in the 1970s caused coffee farmers to abandon the high quality but delicate Arabica, a large yield, easy to care for but low quality Robusta, only a few government-owned plantations still produce high
2016-07-11 Flavor Heavy Asian Coffee China Inland Most Important Producing Area Yunnan Province -
Java flavor coffee with strong coffee flavor
Java (Java) aroma 3.5 minutes brightness 3.5 minutes mellow 4 minutes flavor 4.5 points aftertaste 4 points suitable for baking degree: City/Full city full city is the best, can be shallower, but do not recommend deeper baking, after the baking end of the beans can make the flavor more complete. Java produces a lot of coffee, but it is a pity that most of them are Robusta species with poor flavor at present.
2016-05-10 Java flavor coffee rich aroma 3.5 points brightness -
Coffee Bean Brand introduction Coffee Bean Coffee Bean from all over the World Coffee Bean introduction
Coffee trees are small shrubs growing in the tropical highlands. Their fruits are red or yellow. The seeds inside the coffee beans are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality.
2016-05-08 Coffee beans brands introductions boutiques all over the world varieties coffee long tropical -
What brand of black coffee is good or expensive? Evaluation of the best black coffee brand hanging ear coffee bag recommendation
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the world's three major coffee growing areas: Africa, Indonesia and Central and South America. The flavor varies from place to place, such as light and vibrant Central American coffee beans and full-bodied Indonesian beans. These are also some coffees.
2018-08-04 What brand coffee delicious inexpensive evaluation good ear hanging bag recommendation -
Key points of roasting technology of coffee beans: detailed analysis of roasting curve of coffee beans
The roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire, and these three kinds of roasting can be subdivided into 8 stages, as shown in the table. Characteristics of baking degree three-stage 1.light the most mild baking, no fragrance test with light heat 2.cinnamon general baking degree, leaving a strong sour taste. The beans are cinnamon-colored, American and Western style, medium-fried with 3.medium.
2015-12-26 Coffee beans roasting technology essentials explanation coffee beans curves details analysis -
How to play instant coffee? Development trend of Coffee Industry
The beverage industry bid farewell to the high growth, but the instant coffee market is growing rapidly with the existence of a minority beverage market, and it has attracted more and more beverage giants such as Starbucks Nestle Coffee, Unified Yaha, Cola Joya, Brown, Frappuccino, Benazon and so on. Small companies that do not want to be cannon fodder, how to make money in the ready-to-drink coffee market! Focus area. Give up first-tier cities and plan for second-and third-tier cities
2015-10-21 How to play instant drink coffee industry development trend -
Starbucks Coffee Culture: what are the secrets of human desires in Starbucks?
Following Cafe Review (Wechat official account vdailycom) found that Starbucks, founded in 1971, is the largest coffee chain in the world, with nearly 21300 stores in North America, South America, Europe, the Middle East and the Pacific. What are the secrets of human desire hidden in the world's most successful coffee shop? Total
2017-05-16 Buck coffee culture what is hidden human nature desire secret attention coffee -
We need to pay attention to some key points in the process of baking.
You need to pay attention to some key points in the baking process. First, the firepower should not be too strong, or the beans are not baked evenly, there are strong and light, the taste is very bad. Second, do not bake quickly with a strong fire, because the baking is excessive, and the bean heart burns with bitterness, so be patient. Third, during baking, there will be thick smoke and fragrance, and the skin of coffee beans will bloom at the beginning. So it should be covered with aluminum foil in advance.
2015-09-15 In the process need focus pay attention to in the process note -
Coffee producing areas three continents: a detailed introduction of coffee beans in Asian producing areas
When ASIA mentions Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally treated by wet or semi-wet methods.
2015-12-01 Coffee producing areas continents Asia details introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-27 Excellent balanced performance Latin America boutique coffee beans flavor taste aroma -
Coffee technology; detailed introduction to the use of SCAA cup meter
Coffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.
2015-12-09 Coffee technology SCAA cup test usage details introduction basics -
Analysis of fixed-point injection technique of coffee hand and introduction of correct method of powder distribution
Coffee hand fixed point injection method analysis and cloth powder correct method introduction through the above three points, we can see that if the whole coffee noodle is injected with water, the upper end of the bowl, near the cup wall, if water is injected there, the water will only pass through a small part of the coffee powder, and reach the cup wall, ooze filter paper, flow down the cup wall, flow directly out of the cup, and this part of the water will be lighter, while in the middle.
2016-11-10 Coffee hand brewing fixed point injection manipulation analysis cloth powder correct introduction coffee -
Coffee raw bean variety name bourbon kadui Kaduai
The name of "Typica" iron pickup truck sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. everybody
2017-01-06 Coffee raw beans variety name bourbon Kadu Ika Duai Typica -
Incubators under the tide of cafes
On the afternoon of December 4, the weather was slightly colder, while the coffee on the fifth floor of Building A3, Digital Technology Park, Shenzhen High-tech Zone, was filled with a warm atmosphere. Walk into the starting point coffee, is an open office area, each desk is equipped with Internet cables and sockets, small groups of young entrepreneurs come together to work and communicate. In the soft light and relaxed music, it is filled with freedom and sharing.
2015-09-07 Coffee shop tide incubator December 4th afternoon weather slightly colder located in -
Characteristics of exquisite Blue Mountain Coffee how much is a box of Blue Mountain Coffee
Because of its high price, Blue Mountain Coffee has a relatively fixed consumer group, and its market is mainly concentrated in Japan, followed by some European and American countries. Coffee beans are full in shape and slightly larger than ordinary beans. Its taste is very subtle, sour, fragrant, mellow, sweetness is uniform and strong, slightly bitter, harmonious taste, excellent flavor, suitable for individual coffee. It uses moderate.
2016-05-03 Exquisite Blue Mountain coffee characteristics less money a box